Tuesday, October 18, 2016

Mixed Mushrooms with Oyster Sauce

I love mushrooms so much, yes, SO MUCH :-). I could eat it everyday.  I cooked this for our dinner and my husband liked it. Mushrooms has a natural taste that's why I only used oyster sauce to enhance the flavor.

Ingredients for 2 servings:
250 grams mixed mushrooms
1 tablespoon oyster sauce
1/2 cup sliced spring onion
2 cloves garlic (minced)






Procedure:
1. Saute the garlic then add the mushrooms and oyster sauce then stir and continue sauteeing until done.
2. Add spring onion and turn off the heat.
3. Serve and enjoy.



Friday, October 14, 2016

Paksiw sa Gata with Mushroom

Isa sa mga lutong Pinoy na ulam na gusto ko ay ang paksiw sa gata, dahil bukod sa masarap napakadali pang lutuin. Ang paksiw sa gata na ito ay lalong pinasarap ng mushroom, subukan nyo.

Mga Sangkap:
2 piraso ng tilapia (malinis na)
1 tasa gata
1/2 tasa suka
150 gramo mushrooms
30 gramo luya (hiniwa)
1 piraso sibuyas (hiniwa)
bawang (pinitpit)
asin 
pamintang durog


Paraan ng Pagluluto:
1. Ilagay sa paglulutuan ang bawang,luya,sibuyas saka ipatong ang isda, lagyan ng asin at paminta ayon sa iyong panlasa, ilagay ang suka saka takpan.
2. Isalang sa mahinang apoy hanggang sa kumulo, pakuluin ng maigi hanggang sa halos maluto na ito.
3.Ilagay ang mushroom at pakuluin hanggang sa maluto saka ilagay ang gata. Pwedeng dagdagan ng panimpla ayon sa iyong panlasa.
4. Patayin ang apoy pagkatapos ng isang kulo. Pwede ng ihain ang masarap na ulam na inihanda mong may pagmamahal :-).


Tuesday, September 20, 2016

Red Leaf Lettuce Salad


Red leaf lettuce is abundant at the garden this month, I decided to make different salad everyday and here is the first one from my imagination :-). 

Ingredients:
2 heads red leaf lettuce
1 piece mango ( sliced to your desired size)
2 tomatoes ( slice into wedges)

Procedure:
1. Prepare the lettuce by washing it well and cut to your desired size. Remove excess water by using a salad dryer or just put in the colander to strain off excess water.
2. In a serving dish, arrange the lettuce, mango and tomatoes then serve with your favorite salad dressing. I served this with lime and olive oil with a little salt for dressing. Enjoy!

Thursday, August 25, 2016

Fried Rice with Minced Beef and Broccoli


Easy to cook fried rice yet so yummy.

Ingredients for 2 servings:
2 cups rice
150 grams minced or ground beef
1 cup broccoli florets
1 clove garlic (minced)
salt and pepper to taste
bell pepper to garnish

Procedure:
1. Saute the garlic then add the minced beef, saute until the pinkish color is gone.
2. Add the broccoli then season with salt and pepper stir, add the rice continue stirring until done.
3. Add the bell pepper to garnish then serve with a big smile :-).



I added 1 tablespoon of tomato sauce for this recipe that's why it's a little orangey, but it's not necessary.

Wednesday, July 27, 2016

Brazilian Collard Green with Bacon ( Couve a Miniera com Bacon)


I love this Brazilian collard green because this is very easy to prepare, we can eat it raw or cooked. Here is a simple to follow recipe .

Ingredients:
3 bunches Brazilian collard 
150 grams bacon ( diced)
2 cloves garlic (minced)
salt and pepper to taste

Procedure:
1. Slice the collard then set aside.
Brazilian collard
2. Heat the pan then put the bacon until natural oil comes out, stir until golden brown then add the garlic and stir until lightly brown.
3. Add the sliced collard then stir quickly, add salt and pepper to taste then stir for a second and turn off the heat.
4. Put in a serving dish and  serve with a smile :-).



Thursday, July 14, 2016

Asparagus with Chili Flakes

Asparagus is very easy and quick to cook, even with just simple seasoning it already tastes good, I added chili flakes to give it a kick :-). Try it.

Ingredients:
1 bundle asparagus ( cleaned)
2 tablespoons olive oil or any cooking oil
1 clove garlic (minced)
salt and pepper to taste
chili flakes according to your taste

Procedure:
1. Heat the oil then put the garlic, stir until a little brown then add the asparagus and stir for a minute.
2. Sprinkle with salt and pepper to taste, remove from heat and put in a serving dish.
3. After removing the asparugus put some chili flakes in the pan and stir for few seconds then top it to the asparagus then serve with  smile :-).

Saturday, June 11, 2016

Sauteed Spinach with Sardines


Simple yet delicious and nutritious :-).

Ingredients for 4 servings:
1/2 kilo spinach leaves
1 can sardines ( I used Spanish style)
2 cloves garlic
salt and pepper to taste


Spinach


Procedure:
1. Saute garlic then add the sardines and simmer for 2 minutes.
2. Add the spinach and saute until almost done then add salt and pepper to taste, continue to saute until done.
3. Serve and enjoy :-).

Friday, May 20, 2016

Quinoa Salad

Try this salad that is loaded with vitamins and minerals. Super food!

Ingredients:
1 cup quinoa
2 cups water
200 grams cubed white cheese (I used ricota cheese)
200 grams cherry tomatoes
1 cup green peas
spring onion
salt and pepper to taste

Procedure:
1. Combine the quinoa and water then cook over medium heat, once cooked set aside to cool.
2. Combine all the ingredients then serve and enjoy your healthy salad. Do not forget to smile :-)

Sunday, May 15, 2016

Stir Fried Shiitake Mushroom



Shiitake mushroom is one of the mushrooms that I like a lot because of its meaty taste. In some forms of traditional medicine it is considered a medicinal mushroom. Below is the nutrition fact of shiitake per 100 grams. 



Ingredients:
200 grams shiitake mushroom ( washed properly)
2 cloves garlic (minced)
1 small onion ( sliced  thinly)
salt and pepper to taste


Procedure:
1. Saute the garlic and onion then increase the heat for stir frying.
2. Add the shiitake and stir for a minute.


3. Add salt and pepper to taste then stir until done.

Wednesday, May 4, 2016

3 in 1 Appetizer


I just want to share this easy to prepare appetizer that I always prepare twice a week :).  I do not buy the frozen pre-mix because the green peas does not look fresh, I always use the frozen peas because the color is really bright compare to the peas in cans. :-) I hope you will try this. 

Ingredients:
1 cup corn kernel
1 cup frozen green peas
1 small carrot ( small dice)

Procedure:
1. Boil the carrot until tender then drain.
2. Combine all the ingredients and mix well.
3. Serve and enjoy. :-)

You can also put this in the freezer and use it anytime you want.

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