Thursday, January 29, 2015

Pan Grilled Salmon




Perfect way to cook salmon. Easy but yummy.

Ingredients:
200 grams salmon fillet
1 teaspoon lemon or calamansi juice
salt and pepper to taste

Procedure:
1. Sprinkle the salmon fillet with lemon juice, salt and pepper then set aside.
2. Heat a non-stick pan then put a little oil, put the salmon fillet, cook each side until done.
3. Serve with your favorite side dish.

Pan De Sal With Ham and Cheese

Just craving for something that I have eaten long long time ago :-)  The breakfast during my elementary days, that's 30 years ago, oh am I that old?  Big smile here :)

Pan de Sal
Ham
Cheese

Just slice the bread then insert the ham and cheese, it is now ready to be served.
Simple yet very special, specially during those days.

Here is my Pan De Sal Recipe, just click the link

http://melyskitchen.blogspot.com/2013/08/the-perfect-pan-de-sal.html

Wednesday, January 28, 2015

Ensaladang Kangkong


Masarap na masustansya pa, kaya subukan nyo na ang potaheng ito.


Mga sangkap:
2 Tali kangkong
2 Kamatis 
1 sibuyas
2 tablespoons calamansi Juice
Asin ayon sa iyong panglasa
Pamintang durog ayon sa iyong panlasa

Paraan ng Pagluluto:
1. Linisin ang kangkong, magpakulo ng tubig at kapag kulong-kulo na ilagay ang kangkong at pagklipas ng ilang segundo ay hanguin, ilagay sa isang tabi para tumulo ang tubig.
2. Hiwain ang kamatis at sibuyas ayon sa iyong ibig, paghaluin  ang lahat ng mga sangkap.Pwedeng budburan ng hiniwang dahon ng sibuyas kung ibig mo.
3. Ihain na may pagmamahal :-).

Tuesday, January 27, 2015

Sinabawang Lapu-lapu

What are you waiting for? Sip the soup now, it's really yummy!

Ingredients for 2 servings:
1 medium size grouper ( lapu-lapu)
1 stalk lemon grass
1 big tomato ( Sliced to your desired shape)
1/4 kilo Chinese Cabbage
1 tablespoon ginger strips
1 onion ( sliced)
2 tablespoons fish sauce (patis)
2 cups water

Procedure:
1. In a pot put the onion, ginger, lemon grass, tomato then the fish, cover and allow to simmer until the natural juices come out from the fish. After this process add the water and bring to a boil, add salt and pepper to taste, simmer until the fish is fully cooked.
2. Add the Chinese cabbage and simmer  for a minute then turn off the heat.
3. Serve and enjoy eating with your loved ones. 

Monday, January 26, 2015

Sauteed String Beans and Squash



A delicious and nutritious vegetable dish that is budget friendly.


Ingredients:
1 kilos Squash
2 bunches String beans
1/4 kilo shrimps
1/4 kilo ground beef
1 onion
3 cloves garlic
1 cup water ( add if needed)
salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the ground beef and continue to saute for 2 minutes then add the shrimps, simmer for a minute.
2. Add the water  and let boil then add the squash and string beans, stir well then simmer and stir until almost done.
3. Add salt and pepper to taste,  stir and simmer until done, then turn off the heat.
4. Serve with a smile.

Sunday, January 25, 2015

Boiled Potato with Butter

I just wanna share this simple yet satisfying comfort food. I cooked this after a long day at work, while getting to be comfy and well sorted before eating my dinner I just on the stove and leave this cooking, when I am done doing my stuffs, my dinner is done too!! Yummy boiled potatoes.

Ingredients:
3 Potatoes 
1 tablespoon butter
salt and pepper to taste


Procedure:
1. Put the potatoes in a pot then put water up to the level of the potato and cook over medium heat until done.
2. When cooked, remove from water cut cross on top then spread the butter, sprinkle with salt and pepper  then serve.

Friday, January 23, 2015

Ginataang Gulay


This is the vegetable dish that I always let my mom cook at our farm during my younger days, because for me this is so yummy, the coconut milk makes the taste so creamy and yummy. I learned this from her.

Ingredients for 10 servings
250 grams any fish of your choice ( cleaned and fried)
500 grams squash
250 grams eggplant 
250 grams string beans
1 bunch talbos ng camote
6 okra pods
1 bunch of malunggay ( cleaned)
3 cups thin coconut milk
1 cup thick coconut milk
onion
ginger
salt to taste

Procedure:
1. In a pot put the ginger, fried fish  and 3 cups coconut milk then bring to a boil.
2. Add the squash then simmer until almost half cooked then add the string beans, eggplant and okra then simmer and add the green leafy vegetables, simmer until almost done.
3. Add the  thick coconut milk, salt to taste then simmer until cooked.
4. Serve it hot.

Tuesday, January 20, 2015

Easy Tortang Talong

Cooking the tortang talong without flour makes your torta soft and juicy. I love it like this.

Ingredients:
1 kilo eggplant  ( boiled or grilled then clean fully)
6 pieces eggs ( beaten)
salt and pepper to taste

Procedure:
1. Flatten the eggplants and set aside
2. Put salt and pepper in the beaten eggs then mix well. Dip the eggplant  in the beaten eggs then fry both sides until fully cooked.
3. Serve and enjoy.
                                                                                                                                                                                                                                                                                                                                                        

Sunday, January 18, 2015

Chicken A La Barbecue




Just experimenting this but it turned out delicious so I am sharing this to all of you, happy cooking.

Ingredients:
1 whole chicken ( chop into serving pieces)
1 head garlic ( toasted and set aside)
1 onion (minced)
1/4 cup calamansi or lime juice
1 cup ketchup
1/2 cup tomato sauce
 2 tablespoons soy sauce
1 cup Sprite
Salt and pepper to taste

Procedure:
1. Marinate the chicken with lime juice, salt and pepper for an hour then fry until half cooked, set aside.
2. Saute the onion then add the soy sauce, tomato sauce, ketchup and Sprite then allow to simmer, once it is simmering add the chicken, cover the pan and simmer it for 5 minutes over low fire. After 5 minutes stir well, add salt and pepper according to your taste, then simmer until the chicken is fully cooked.
3.When done topped it with toasted garlic and serve, make sure to have an extra rice and reserve your big smile after the last bite :-).




Saturday, January 17, 2015

Quail Egg Salad


This is a simple salad that I designed for a friend who visited me, I made a bed of vegetables to look like a nest for my quail egg salad. I served this with rice and grilled chicken. Excellent! My friend said.

Ingredients:
6 pieces quail eggs ( hardboiled and de-shelled) 
1/2 cup olives seedless
1/2 cup cubed white cheese ( any white cheese ) 
1 teaspoon lemon or calamansi juice
pinch of oregano flakes 
salt and pepper to taste
1 teaspoon olive oil ( Extra virgin olive oil is the best)


Quail eggs

Procedure:
1. Combine all the ingredients in a bowl until fully mixed.
2. Serve and enjoy.





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