Showing posts with label Exotic. Show all posts
Showing posts with label Exotic. Show all posts

Friday, March 6, 2020

Paano Lutuin Ang Puso Ng Manok


Ang puso ng manok ay hindi gaanong binibigyan ng pansin, pero kung alam mo paano ito ihanda, masarap ang puso ng manok. Sa bansang Brasil isa ito sa mga parte ng manok na common gamitin bilang inihaw sa paraan nila na ang tawag ay "churrasco". Sa mga restaurant ay siniserve din ito sa mga a la cart. Ang paraan na maluto ito ng madali ay sa kawali. Pero kung may oras kayo pwede rin itong ilagay sa barbecue stick saka iihaw. Sa susunod ilalagay ko dito kung paano ang inihaw nito.

Mga sangkap:
1/2 kilo puso ng manok (malinis na)
2 buo sibuyas -hiniwa
asin ayon sa iyong panlasa
mantika

Paraan ng pagluluto:
1. Initin ang mantika, kapag mainit na ilagay ang puso ng manok, lakasan ang apoy at haluing madalas para pantay ang pagkakaluto, parang isasangag mo lang ang puso ng manok kaya maganda malakas ang apoy para hindi magtutubig, kapag half cooked na ay ilagay ang sibuyas at timplahan ng asin.
2. Ituloy ang pagsangag sa malakas na apoy hanggang maluto ito.
3. Ihain.

Sunday, May 19, 2019

How To Cook Crispy Pork Head



Crispy at masarap. Madali lang itong gawin, sa pamamagitan ng slow cooking method napapalambot nito ang karne. Subukan nyo po.
Mga sangkap:
  • 1 ulo ng baboy (malinis na)
  • asin at paminta na panimpla
  • 2 kutsara katas ng kalamansi 
Paraang ng pagluluto:
  1. Timplahang maigi ng Kalamansi, asin at paminta ang ulo ng baboy. Kung gusto nyong iimprove ang lasa sa pamamagitan ng paglagay ng mga powder na panimpla nasa sa inyo na po yon.
  2. Painitin ang oven sa loob ng 10 minuto sa temperaturang 140C. Ilagay ang ulo ng baboy at i-oven ito sa loob ng 5 horas.
  3. Pagkatapos ng 5 horas ilipat ang temperatura sa 150C at ituloy ang pagluluto sa loob ng 1 horas.
  4. Ihain at tawagin ang pamilya para magsalo-salo na!
English Version
Ingredients:
  • 1 pork head (cleaned)
  • salt and pepper to taste
  • 2 tablespoons calamansii or lime juice
Procedure:

  1. Seasonthe pork head with lime juice, salt and pepper. If you want to enhance the flavor by using powdered seasoning, it is up to you.
  2. Preheat the oven for 10 minutes at 140C. Put the pork’s head and cook it for 5 hours.
  3. After 5 hours, adjust the temperature to 150C then continue cooking for 1 hour.
  4. Serve and enjoy!

Tuesday, May 14, 2019

How To Cook Chicken Liver


Isa sa mga parte ng manok na paborito ko ay ang atay, Kumakain din nito si Malley (asawa ko) kapag wala ng iba ( laughing) but I always convince him to eat because it is nutritious, high in iron that can help in preventing anemia, at marami pang iba't ibang uri ng bitamina ang makukuha dito (vitamins B12, A, B6) at marami pang iba. Kaya kumain na tayo ng atay ayon sa pangangailngan ng ating kalusugan.

Mga sangkap:
  • 1 kilo atay ng manok
  • 4 kutsara toyo
  • luya kasing laki ng hinlalaki (hiniwa)
  • 1 sibuyas (hiniwa)
  • 1 pulang bell pepper (hiniwa)
  • 1 tali sibuyas dahon (hiniwa)
  • 3 butil ng bawang (dinikdik)
  • asin at paminta na panimpla
Paraan ng Pagluluto:
  1. Igisa ang luya, bawang at sibuyas, ilagay ang atay at igisa sa loob ng 5 minuto o hanggang sa lumabas ang katas ng atay.
  2. Ilagay ang toyo at bell pepper, haluing maigi at timplahan ng asin at paminta. Takpan at ituloy ang pagluluto sa mahinang apoy hanggang sa matapos saka ilagay ang dahon ng sibuyas at patayin ang apoy.
  3. Ihain kasama ng kanin.
English Version

Ingredients:
  • 4 kilos chicken liver
  • 4 tablespoons soy sauce
  • thumb size ginger ( sliced into strips)
  • 1 onion (sliced)
  • 1 red bell pepper
  • 1 bunch spring onion
  • salt and pepper to taste
Procedure:
  1. Saute ginger, garlic and onion, add the liver then simmer for 5 minutes.
  2. Add the soy sauce and bell pepper, mix well then season with salt and pepper. Cover and continue to cook in low heat until it is done, put the spring onion then turn off the heat.
  3. Serve with rice.

Monday, May 13, 2019

How To Cook Chicken Heart





Masarap! Dito sa Brasil ang puso ng manok ay isa sa mga kumon na pagkain, at sa mga street food nila tinutuhog ito sa barbecue stick at iniihaw o kaya ay parang sinasangag. Madali lang itong lutuin, ito ang ibabahagi ko kung paano.
Mga Sangkap:
  • 1/2 kilo puso ng manok (hugasang maigi at patuluin)
  • 2 sibuyas (hiniwa)
  • 3 kutsara mantika
  • asin at paminta panimpla
Paraan ng pagluluto:
  1. Timplahang maigi ng paminta at asin ang puso ng manok.
  2. Initin ang mantika sa kawali, kapag mainit na, ilagay ang puso ng manok at lutuin ito na parang sinasangag hanggang sa maluto.
  3. Ilagay ang sibuyas at ituloy ang paghalo hanggang sa maluto ang sibuyas.
  4. Ihain habang mainit pa.
English Version

Ingredients:
  • 1/2 kilo chicken heart
  • 2 onion (sliced)
  • 3 tablespoons oil
  • salt and pepper to taste
Procedure:
  1. Season well the chicken heart with salt and pepper.
  2. Heat the oil in a pan then put the chicken heart, stir well and cook until brownish.
  3. Add the onion and continue stirring until the onion is done.
  4. Serve it hot.

Have you tried this recipe before?

Tuesday, March 15, 2016

Crispy Chicken Nails


A friend challenged me if I can make the chicken nails eatable, I said "yes! of course!" So here is what I did and all of them who tasted it were convinced and said it's unbelievable that it tasted like corn chips :-).


Ingredients:
1 kilo kuko ng manok (chicken nails)
2 cups flour
salt and pepper to taste



Procedure:
1. Boil the chicken nails until tender then drain. Sprinkle with salt and pepper.

2. Put in the flour and coat well then deep fry until golden brown.




3. Serve and enjoy. Try it and you will be amazed. 




Sunday, September 6, 2015

Chicken Liver Adobo


Exotic or not? that is the question. :-) Of course this recipe is not exotic if this is an ordinary food for you, but for those who do not know that chicken liver can be eaten, it is really weird or exotic for them, I cooked this because I challenged one friend from U.K that chicken liver can be eaten, he said yuck! Then we laughed! As I am about to put it in my mouth he said throw it away! I said noooooooooooooo it is really yummy hahahahaha, funny. Anyway liver is rich in iron therefore it is good for our health. Eat it.


Ingredients:

1/2 kilo chicken liver
1 small onion
5 cloves garlic
1 tablespoon ginger (strips)
3 tablespoons soy sauce
salt and pepper to taste
2 tablespoons vinegar

Procedure:


1. Saute garlic and ginger, then add the onion increase the heat
2. Put the liver and braise for a while.
3. Add the soy sauce, vinegar and pepper, reduce the heat and cover then simmer until it is done.
5. Serve and garnish  it with green onion.

Saturday, August 15, 2015

Kilawin na Tainga ng Baboy



Lets go exotic today, I learned this recipe from my father. He makes a very good one of this, and everybody in the family loves it. It is  the best partner of bean curd (tokwa), but this combination ( tokwa't baboy) is most popular in Manila, and not in Davao city, that is why this  dish is serve as a viand and Dabawenyos called this Kilawin nga dalunggan sa baboy in their vernacular.


Ingredients:
2 pork ears ( cleaned and cooked)
1 small size onion
1/2 teaspoon ginger (minced)
3 tablespoons soy sauce
1 green lemon or 5 calamansi
spring onion for garnishing
salt and pepper to taste
chili for garnishing


Procedure:
1. Cut the cooked pork ears into strips
2. Mix all the ingredients.
3. Garnish with spring onion and chopped chili pepper then serve.

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