tag:blogger.com,1999:blog-82140704927992127242024-03-17T23:03:29.004-07:00Mely's kitchenThe place of glorious and healthy foods.
Melyhttp://www.blogger.com/profile/06551463817664652954noreply@blogger.comBlogger1650125tag:blogger.com,1999:blog-8214070492799212724.post-15989047964770224882022-06-27T12:34:00.000-07:002022-06-27T12:34:40.960-07:00Paano Gawin Ang Ensaladang Pipino<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifh5M5xSM_oXhe4hmco7Jfnmenyv51J5mWjTWWl_xKUy_EEwEU9JQUbwNUxeAbJkkweV9skyTlpFFwInVO9LpYrcf2iAFcELoqdAkLRW09GMqzBZDDGSecxunQot5AjNCbEcdoZimcGxj0GdNUu-LJlbRdH1za8cSqL_VSX1s0haFOHZ-GE25fAORc/s1356/ensaladang%20pipino11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="717" data-original-width="1356" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifh5M5xSM_oXhe4hmco7Jfnmenyv51J5mWjTWWl_xKUy_EEwEU9JQUbwNUxeAbJkkweV9skyTlpFFwInVO9LpYrcf2iAFcELoqdAkLRW09GMqzBZDDGSecxunQot5AjNCbEcdoZimcGxj0GdNUu-LJlbRdH1za8cSqL_VSX1s0haFOHZ-GE25fAORc/s320/ensaladang%20pipino11.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Ang ensaladang pipino ay madaling gawin at abot kaya pero masustansya, masarap kaulam ng mga inihaw at pritong carne o gulay.<br /><br /><br />Mga sangkap:<br /><br /><br />1 kilo pipino (hiniwa)<br />3 buong kamatis (hiniwa)<br />2 sibuyas (hiniwa)<br />1/2 tasa suka<br />pamintang durog ayon sa iyong panlasa<br />asin ayon sa iyong panlasa<br /><br /><br />Paraan ng paghahanda:<br /><br />1. Sa malaking bowl, pagsamasamahin ang lahat ng sangkap, paghaluing maigi at timplahin ayon sa iyong panglasa.<br />2. Ihain ng nakangiti :-).<br />Pwedeng lagyan ng asukal ayon sa iyong panlasa para mabalanse ang asim ng suka.</span></div><br /><br />
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-43893115541717503782022-06-14T15:32:00.000-07:002022-06-14T15:32:36.402-07:00Mushroom Omelette<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZMDUYFmFdDPcWAaj6FuSe_334cpOm4aylaPKrsbWl4diqNX41Poo19-VC9DeyrZ8QUxn5QtkMeR5k01hA3PiVCFdhWAGxlQ35wgkkskZdofjuB2RUWIQjWZT8oKmd6nyU14GSNevfjns/s1600/mushroom+omelette+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="904" data-original-width="1280" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZMDUYFmFdDPcWAaj6FuSe_334cpOm4aylaPKrsbWl4diqNX41Poo19-VC9DeyrZ8QUxn5QtkMeR5k01hA3PiVCFdhWAGxlQ35wgkkskZdofjuB2RUWIQjWZT8oKmd6nyU14GSNevfjns/s400/mushroom+omelette+copy.jpg" width="400" /></a></div>
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Mula bata pa ako paborito ko na talaga ang kabute kaya marami akong iba't ibang paraan para lutuin ito, at itong omelette ang madalas kong gawin dahil madali lang lutuin at masarap pa.<br />
<strong>Mga sangkap:</strong><br />
<ul>
<li>3 piraso itlog (binati)</li>
<li>6 piraso kabute (hiniwa)</li>
<li>1 sibuyas (hiniwa)</li>
<li>2 sibuyas dahon (hiniwa)</li>
<li>asin at paminta panimpla</li>
</ul>
<strong>Paraan ng pagluluto:</strong><br />
<ol>
<li>Igisa ang sibuyas at kabute, timplahan ng asin at paminta, haluin hanggang sa maluto. Itabi.</li>
<li>Sa isang kawali mag init ng mantika na sapat makapagluto ng omelet. Kapag mainit na ilagay ang binating itlog, kapag half cooked na ilagay ang ginisang kabute at dahon ng sibuyas, tupiin ang magkabilang dulo ng omelet para di makita ang palaman.</li>
<li>Baliktarin ng dahan dahan para di masira, hanguin kapag luto na.</li>
<li>Ihain habang mainit.</li>
</ol>
<em><strong>English Version</strong></em><br />
<strong>Ingredients:</strong><br />
<ul>
<li>3 eggs (beaten)</li>
<li>6 pieces button mushroom (sliced)</li>
<li>1 onion (sliced)</li>
<li>2 sprigs spring onion (sliced)</li>
<li>salt and pepper to taste</li>
</ul>
<strong>Procedure:</strong><br />
<ol>
<li>Saute the onion and mushrooms, stir well until done. Set aside.</li>
<li>In a pan heat an oil that is enough to cook the omelette, if it is already hot, put the beaten egg, when it is half cooked put the sautéd mushroom, then fold both ends towards the center to cover the filling.</li>
<li>Flip slowly to cook the other side, then remove from heat when done.</li>
<li>Serve hot.</li>
</ol>
You can garnish it.</div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-3293673303859678762022-06-12T11:40:00.006-07:002022-06-12T11:41:20.004-07:00Pork Belly Sinigang<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghwglOcxu0uZUA4rAKmRkFeJIze_MR2i24NL-jn1dolSE-hxrdq8CkMAj0c-PFw31qlaxlEDpJWOeUtt7rXuAHYC9o2S5pZ6elCcW3pW5rqlYmbe-IXOGmBFoZTUiXnLprljQPamx2oX8/s1600/pork+singang+with+radish+(2).jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghwglOcxu0uZUA4rAKmRkFeJIze_MR2i24NL-jn1dolSE-hxrdq8CkMAj0c-PFw31qlaxlEDpJWOeUtt7rXuAHYC9o2S5pZ6elCcW3pW5rqlYmbe-IXOGmBFoZTUiXnLprljQPamx2oX8/w320-h212/pork+singang+with+radish+(2).jpeg" width="320" /></a></div><p>
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<span style="font-size: medium;"><span style="font-family: arial;"><b>Ingredients:</b><br /></span></span></p><span style="font-size: medium;"><span style="font-family: arial;">500 grams pork belly (sliced to your desired size)<br />500 grams taro root ( gabi)<br />1 radish (sliced)<br />1 bunch string beans ( cut to your desired length)<br />2 medium size tomato<br />1 onion<br />1 sachet Sinigang Mix<br />6 cups rice washing or water<br />1/4 cup fish sauce (patis)<br />some chili<br />salt and pepper to taste<br /><br /><br /><br /><b>Procedure:</b><br />1. In a pot put the pork, tomatoes, fish sauce, onion and chili then cook over low heat until simmering, allow to simmer until the pinkish color of the meat is gone.<br />2. Add the water and bring to a boil, add the taro root, simmer until everything is tender.<br />3. Add the string beans and radish, simmer until done then add the sinigang mix and simmer for a minute then turn off the heat.<br />4. Serve and enjoy.<br /></span></span><p><span style="font-size: medium;"><span style="font-family: arial;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOgUvvSe-cqU4IdWlGQ9g7JSQNSMsfyGI_27SDYJjiUSnI0guVrsJwkjM4RrB3ExiMdukMAA3fCd71zCsWySwurBZrsrI4zI6a_UkiLTCdWiZ4s5_r8XFRlQS83wPW9NthvgrMxW-qNQ/s1600/pork+singang+with+radish+(1).jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOgUvvSe-cqU4IdWlGQ9g7JSQNSMsfyGI_27SDYJjiUSnI0guVrsJwkjM4RrB3ExiMdukMAA3fCd71zCsWySwurBZrsrI4zI6a_UkiLTCdWiZ4s5_r8XFRlQS83wPW9NthvgrMxW-qNQ/s1600/pork+singang+with+radish+(1).jpeg" width="640" /></a></div>
<br />melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-75199829727605235222022-06-11T14:11:00.000-07:002022-06-11T14:11:49.188-07:00Buttered Pork Chop<div dir="ltr" style="text-align: left;" trbidi="on">
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6hlD--bfMu_CC_C0DKel4xpVbmtwQhKdYHgDEHZtb6pcrmXdPKHSVOM1NS-b64ii08tFEPIFFgZofapF05UqKw7dY7mfP_7S_z57Rug4lLcakktRKfmRNgxKzZ1qoARcrm5tTI2ZbkpWFGJ9R0a51HNFDTfuIopXvLYN_aAUPdKapRGTmq9r0xWOB/s1000/buttered%20pork%20chop1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="1000" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6hlD--bfMu_CC_C0DKel4xpVbmtwQhKdYHgDEHZtb6pcrmXdPKHSVOM1NS-b64ii08tFEPIFFgZofapF05UqKw7dY7mfP_7S_z57Rug4lLcakktRKfmRNgxKzZ1qoARcrm5tTI2ZbkpWFGJ9R0a51HNFDTfuIopXvLYN_aAUPdKapRGTmq9r0xWOB/s320/buttered%20pork%20chop1.jpg" width="320" /></a></div><div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Ang karne na niluto sa mantikilya (butter) ay masarap dahil tumutulong ang mantikilya na maimprove ang lasa ng karne dahil ang mantikilya ay nagbibigay ng nutty flavor sa karne na hindi mangyayari kung gagamitan lang natin ng ordinaryong mantika. Kaya subukan nyo mga kabayan.<br /><br />Mga sangkap:<br /><br />2 piraso pork chop<br />1 kutsara katas ng lemon o kalamansi<br />1 kutsara mantikilya (unsalted)<br />asin at paminta na panimpla</span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-size: large;"><br />Paraan ng Pagluluto:<br /><br />Timplahan ang pork chop ng, kalamansi, asin at paminta.<br />Initin ang butter sa lutuan, kapag mainit na ilagay ang pork chop, baliktarin paminsan minsan hanggang sa maluto.<br />Ihain kasama ng kanin o french fries.</span><br />
<span style="font-size: large;"><br />English Version<br /><br />Ingredients:<br /><br />2 slices pork Chop<br />1 tablespoon lemon juice<br />2 tablespoons butter (unsalted)<br />salt and pepper to taste<br />Procedure<br /><br />Season the pork chops with, lemon juice, salt and pepper.<br />Heat the butter in a pan, when it is hot, put the pork chop, turn each side every now and then until done.<br />Serve with rice or french fries.</span></div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-54349467694730467842022-04-11T14:26:00.002-07:002022-04-11T14:26:43.542-07:00 Bone Marrow Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQr5-EHLnTtQTQGAJUO60dlcZlGfkw7OMm7ZdPk3zRIlhHmk-C0ypZWyIdzMtDiwN7WA7SVWsq-DGXbxkbGcJWgSvsPqLjH0T0svsXdzUzTIxnJsbUc3BF2-NpifnMTF6zskPbgla-a4/s1600/DSC_0051.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwQr5-EHLnTtQTQGAJUO60dlcZlGfkw7OMm7ZdPk3zRIlhHmk-C0ypZWyIdzMtDiwN7WA7SVWsq-DGXbxkbGcJWgSvsPqLjH0T0svsXdzUzTIxnJsbUc3BF2-NpifnMTF6zskPbgla-a4/s1600/DSC_0051.JPG" width="400" /></a></div><p>
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<span style="font-size: large;">Every time we buy lots of meat at the market shop the owner always gives us 2 kilos of beef bones for free, today I made a bone marrow soup and it's so yummy.<br />
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<b>Ingredients:</b><br />
bone marrow<br />1 onion<br />
water ( depends on how many servings you want to make)<br />
chopped chili pepper<br />
chopped spring onion<br />
salt and pepper<br />
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<b>Procedure:</b><br />1. Put the bones and onion in the pot and add enough water depending on how many servings you want to make. Then let it boil until it is cooked and the soup is already flavorful.</span></p><p><span style="font-size: large;">2. Season according to your taste, add some spring onion and chop chili, then ready to be served. </span><br /></p><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMdsZSIDE__BMofI9ZhrG5shSDJDF_9k9g5hDb-1UR41KxxO1thKI5KU0eG3Xx0d31v8oCmmTtNP4v9bwXNnZ3bD5SZpz2I9FvOfxf1QgVagK3l-_lXem6pz2HqQcSt2iB2NoknRKEx4E/s1600/bone+marrows.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMdsZSIDE__BMofI9ZhrG5shSDJDF_9k9g5hDb-1UR41KxxO1thKI5KU0eG3Xx0d31v8oCmmTtNP4v9bwXNnZ3bD5SZpz2I9FvOfxf1QgVagK3l-_lXem6pz2HqQcSt2iB2NoknRKEx4E/s1600/bone+marrows.JPG" width="400" /></a></div>
<br />melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-76873571547478642462022-04-08T10:38:00.006-07:002022-04-08T10:39:20.154-07:00Sinabawang Imbao<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFiqGsPPGJh20xDqcBiomZhagiomOMdineaMTCtvfjv8cgo8nrI-tp4IwPtnW7Py-mQJQw5-M5rBeHCBjGwG3PUsiKfodwHfl4a3YNjhNv2eUJmnpv6mvMAYtI1VLef-WtZh-B9fi6yY4/s1600/sinabawang+kinhason.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFiqGsPPGJh20xDqcBiomZhagiomOMdineaMTCtvfjv8cgo8nrI-tp4IwPtnW7Py-mQJQw5-M5rBeHCBjGwG3PUsiKfodwHfl4a3YNjhNv2eUJmnpv6mvMAYtI1VLef-WtZh-B9fi6yY4/w400-h265/sinabawang+kinhason.jpeg" width="400" /></a></div><p>
</p><p><span style="font-size: large;">Sa tanan mga amigo ug amiga nako nga Bisaya kini para sa inyo kung familiar mo sa Imbao nga kinhason , perti jung lamia sa sabaw ani, as in jud.<br /><br /><br /><b>Ingredeints:</b></span></p><p><span style="font-size: large;">1 kg imbao (shell)</span></p><p><span style="font-size: large;">2 cups tubig (pwede dungagan)<br /></span></p><p><span style="font-size: large;">1 cup kamunggay</span></p><p><span style="font-size: large;">1 tali dahon sibuyas</span></p><p><span style="font-size: large;">luy-a ug sibuyas sakto lang<br /></span></p><p><span style="font-size: large;">asin<br /></span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><b>Procedure:</b></span></p><p><span style="font-size: large;">1. Ibutang sa caldero ang luy-a ug sibuyas, then tubig unya pabukalon</span></p><p><span style="font-size: large;">2. Inig bukal ilunod ang imbao, timplahan ug asin or kung naa pa kay gusto ibutang nga panimpla sama sa magic sarap or ginisa mix, its up to you.</span></p><p><span style="font-size: large;">3. Pabukalon hanftod maluto, then ibutang ang kamunggay ug dahon sibuyas, after 1 minute, patyon na ang kalayo ug ready na nga iserve.</span><br /></p>melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-27276527958914036782021-08-21T15:49:00.000-07:002021-08-21T15:49:11.918-07:00<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYJq_iMuL8ybTFbwK2n5nbv-8rOOcFycds3Gr0kEzDduBG39b5QYGckwQA0y3M7lQy5k3b4l41GbfCulOzTyQct50n0kBZbB4Ishyphenhyphenpb3IKEZvgGNA_VrXBqtpOkG_2xfHNbcfQfCU01s/s1600/Maja+Choco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1600" height="144" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKYJq_iMuL8ybTFbwK2n5nbv-8rOOcFycds3Gr0kEzDduBG39b5QYGckwQA0y3M7lQy5k3b4l41GbfCulOzTyQct50n0kBZbB4Ishyphenhyphenpb3IKEZvgGNA_VrXBqtpOkG_2xfHNbcfQfCU01s/s320/Maja+Choco.jpg" width="320" /></a></div><span style="font-size: large;">Subukan nyo ang Maja na ito par maiba naman at di ka magsisisi sa sarap! Napakadali pang gawin.<br /><br />Ingredients:<br /><br />1 cup corn starch<br />1 cup sweetened chocolate powder<br />1 box condensed milk (390g)<br />2 cups coconut milk<br />1 cup evaporated or fresh milk<br />1 cup Nestle cream or any all purpose cream<br /><br />Procedure:<br />1. Paghaluhaluin sacaldero ang lahat ng ingredients maliban sa chocolate powder, kapag nahalo ng maigi idagdag ang chocolate powder.<br />2. Haluing maigi hanggang sa malusaw ang chocolate powder.<br />3. Simulang lagyan ng apoy at haluing palagi para di dumikit , ituloy ang paghahalo hanggang sa maluto.<br />4. Kapag luto na ilagay sa lagayan at palamigin sa refrigerator bago iserve. Para maintindihang lubos panoorin ang video. </span><p></p><p><span style="font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/NjA6WfVxM4E" width="320" youtube-src-id="NjA6WfVxM4E"></iframe></span></div><span style="font-size: large;"><br /> </span><br /><p></p>melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com4tag:blogger.com,1999:blog-8214070492799212724.post-43387313720443165932021-03-30T05:44:00.000-07:002021-03-30T05:44:14.609-07:00Ano Ang Mga Sustansyang Makukuha Sa Marang<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNqPWDksUxYBSFifi25W-m3xwrJnMAWvdk9zT6-rwaPSz5tdK6lBuI5RFCN79xy7EWjlv8-vgUXi9ItRZ-llMPbfgORSqZ9CbyLAFQAyh_Qpmx4A8WG5lfKbyLqfUs53VEsN5tzeedVyI/s1600/marang+w+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1143" data-original-width="1199" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNqPWDksUxYBSFifi25W-m3xwrJnMAWvdk9zT6-rwaPSz5tdK6lBuI5RFCN79xy7EWjlv8-vgUXi9ItRZ-llMPbfgORSqZ9CbyLAFQAyh_Qpmx4A8WG5lfKbyLqfUs53VEsN5tzeedVyI/s400/marang+w+copy.jpg" width="400" /></a></div>
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<span style="font-size: large;">Nakakain na po ba kayo ng marang? Ang marang ay isang uri ng prutas na katutubo sa Borneo, Palawan at Mindanao, ako bilang taga Mindanao (Davao) ang marang ay isa sa mga paborito kong prutas dahil sagana ito sa amin sa mga buwan ng Agosto hanggang Oktubre, kasabay ng mga rambutan, lansones, mangosteen at durian. Mas gusto ko ito kapag hindi sobra ang pagkahinog at malalaki ang laman katulad ng nasa larawan, mabango at masarap ang marang.</span><br />
<span style="font-size: large;"><i>Artocarpus odoratissimus </i>ang scientific name ng marang, bukod sa Pilipinas, mayroon ding marang sa Thailand, Malaysia, Brunei, Indonesia at sa ilang bahagi ng India.</span><br />
<span style="font-size: large;">Masustansya rin ang Marang, dahil bawat 100 gramo ng laman mayroon itong 17mg na calcium, 35mg ng phosphorus, 2,1 mg ng iron at 30mg ng Bitamina C.</span><br />
<span style="font-size: large;">Sa mga nakakain na ng marang ano ang masasabi nyo sa prutas na ito? Sa mga di pa nakakain, tikman nyo na po.</span></div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com2tag:blogger.com,1999:blog-8214070492799212724.post-88820449063777662582021-03-14T04:51:00.002-07:002021-03-14T04:51:37.511-07:00Ensaladang Chinese Cabbage (Pechay Baguio)<div dir="ltr" style="text-align: left;" trbidi="on">
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</div><div style="text-align: center;" trbidi="on"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvQkQfq72CcW9dqFUad3ekK0fPomFLIkp8U95NapemLembsW910mWcAjlJkgIf86jUTsa8kQUezTcFnSdXTo01CyB7OTlGDelHGId9EtgaOWFB-Q_yFVoWctjKsO-zyesSpJiwQDr8mY/s593/ensaladang+Chinese+cab.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="558" data-original-width="593" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvQkQfq72CcW9dqFUad3ekK0fPomFLIkp8U95NapemLembsW910mWcAjlJkgIf86jUTsa8kQUezTcFnSdXTo01CyB7OTlGDelHGId9EtgaOWFB-Q_yFVoWctjKsO-zyesSpJiwQDr8mY/w320-h301/ensaladang+Chinese+cab.jpg" width="320" /></a><br /></div><div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="margin: 0px;">
<span style="font-size: large;">Masarap at masustansya .Kapag fresh ang pechay Baguio ito ay malutong at malinamnam, kaya piliing maigi ang gagawing ensalada.</span></div>
<div style="margin: 0px;">
<span style="font-size: large;"><br /></span><b><span style="font-size: large;">Mga sangkap</span></b></div>
<div style="margin: 0px;">
<span style="font-size: large;">1/2 kilo pechay Baguio (hiniwa)</span></div>
<div style="margin: 0px;">
<span style="font-size: large;">1 buo sibuyas ( hiniwa)</span></div>
<div style="margin: 0px;">
<span style="font-size: large;">2 buo camatis (hiniwa)</span></div>
<div style="margin: 0px;">
<span style="font-size: large;">2 kutsara katas ng kalamansi ( maaring dagdagan depende sa iyong panlasa)</span></div>
<div style="margin: 0px;">
<span style="font-size: large;">asin ayon sa iyong panlasa</span></div>
<div style="margin: 0px;">
<span style="font-size: large;">2 kutsara ng hiniwang parsley/ pwede rin dahon ng sibuyas</span></div><div style="margin: 0px;"><span style="font-size: large;">2 kutsara olive oil<br /></span></div>
<div style="margin: 0px;">
<span style="font-size: large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2CmesTKf3bNQP5ngJetLKvutFq9xIGnhfyZT2o6j2HAXMTd82PsZlBq23LWpul5rfeStXCBZ47439FP9lvPI5D5cNxOsHxVV6nhw5xF5XuhNlNUUg6FX9rMFERVMQt-P0ZW9CMu4apUk0/s1600/chinese+Cabbage+fresh.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1600" data-original-width="1228" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2CmesTKf3bNQP5ngJetLKvutFq9xIGnhfyZT2o6j2HAXMTd82PsZlBq23LWpul5rfeStXCBZ47439FP9lvPI5D5cNxOsHxVV6nhw5xF5XuhNlNUUg6FX9rMFERVMQt-P0ZW9CMu4apUk0/s400/chinese+Cabbage+fresh.jpg" style="cursor: move;" width="306" /></span></a></div>
<div style="margin: 0px;">
<span style="font-size: large;"><br /></span><span style="font-size: large;"><br /></span><b><span style="font-size: large;">Paraan ng Paghahanda:</span></b></div>
<div style="margin: 0px;">
<span style="font-size: large;">1. Sa isang malaking mixing bowl ay pagsama-samahin ang mga sangkap at haluing maigi.</span></div>
<div style="margin: 0px;">
<span style="font-size: large;">2. Timplahang maigi bago ihain kasama ng inihaw o pritong carne o isda.<br /></span></div>
<div style="margin: 0px;">
<span style="font-size: large;"></span><span style="font-size: large;"><br /></span></div>
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</div><br />
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-37048398524526867952020-07-29T21:45:00.000-07:002020-07-29T21:45:22.701-07:00Paano Lutuin Ang Tiyan Ng Bangus (Iwas Talsik Mantika)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTfZpNFzlz4pawXuuM5mJuhA-9pLgENWesXfLjIV4W_KwLfsQtNqEBQQPCIdp3ALBVwFKUnbfqlhJ_Old03y9VOjf0iGz6CW4lC2GtKMNmDD5-LBtOqD5hc8ew3ycRVityz5K44kQUeZQ/s1600/bangus+belly+fried+copy.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="558" data-original-width="992" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTfZpNFzlz4pawXuuM5mJuhA-9pLgENWesXfLjIV4W_KwLfsQtNqEBQQPCIdp3ALBVwFKUnbfqlhJ_Old03y9VOjf0iGz6CW4lC2GtKMNmDD5-LBtOqD5hc8ew3ycRVityz5K44kQUeZQ/s400/bangus+belly+fried+copy.jpg" width="400" /></a></div>
<br />
<span style="font-size: large;">Bumili ako ng 1 bangus na malaki, ang buntot at ulo ginawa kong paksiw at ang tiyan ay pinirito. Mmmmmm ang sarap!</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Mga sangkap:</span></b><br />
<ul>
<li><span style="font-size: large;">tiyan ng bangus</span></li>
<li><span style="font-size: large;">calamansi</span></li>
<li><span style="font-size: large;">harina</span></li>
<li><span style="font-size: large;">asin at paminta na panimpla</span></li>
</ul>
<b><span style="font-size: large;">Paraan ng pagluluto:</span></b><br />
<ol>
<li><span style="font-size: large;">Pigaan ng calamansi ang tiyan ng bangus saka timplahan ng asin at paminta.</span></li>
<li><span style="font-size: large;">Pagulungin sa harina para di sumabog at tumalsik ang mantika kapag pinirito, kapag mainit na ang mantika ipirito ito hanggang sa maluto.</span></li>
<li><span style="font-size: large;">Ihain kasama ng kanin at sawsawan.</span></li>
</ol>
</div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com4tag:blogger.com,1999:blog-8214070492799212724.post-59792450615281269082020-05-28T03:18:00.001-07:002020-05-28T03:18:24.512-07:00Paano Gawin Ang Ensaladang Pinya<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjclQhsHedq7uePwXMWrMWip43bP8T_fzD1yblNswAp4gI-7ymCe8CS-NzVXdQin0pSE469aSTHgalzkutcCzadHXtPks6GqQ8ryQnNpxYSovctQcMFz0mktkLxt-8mraWuBc5RsxvzrFw/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjclQhsHedq7uePwXMWrMWip43bP8T_fzD1yblNswAp4gI-7ymCe8CS-NzVXdQin0pSE469aSTHgalzkutcCzadHXtPks6GqQ8ryQnNpxYSovctQcMFz0mktkLxt-8mraWuBc5RsxvzrFw/w300-h400/ensaladang+pinya+copy.jpg" width="300" /></a></div><span style="font-size: large;"><br /></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-size: large;"><br /></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><font size="4"><span style="font-size: large;">Nakatikim ka na ba ng salad na pinya? Kung hindi pa ay subukan mo ito. Napakadaling gawin at ang sarap pa.<br /><br /><br />Mga Sangkap:<br /><br />1 piraso pinya (hiniwa)<br />1/2 tasa mayonaise<br />1/2 tasa pasas<br />1/2 tasa hiniwang ham<br />2 kutsara hiniwang dahon ng sibuyas<br />asin ayon sa iyong panlasa<br /><br /><br />Paraan ng Paggawa:<br /><br />1. Pagsamasamahin ang lahat ng mga sangkap at haluin maigi.<br />2. Ilagay sa isang mangkok at ihain.<br />O, di ba napakadali lang kabayan? Subukan mo na para masorpresa ang iyong pamilya.</span><br />
</font><br /><div style="-webkit-text-stroke-width: 0px; color: black; font-family: "times new roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-size: large;"><br /></span></div>
<div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: "times new roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijcywApcBvHqVHzvDr7WYopK8bQMtfsvTqkfH9F-aL4G1QxkhrmbP3A85lKxEiwtjdLU3x5uEvxQiYfZokHRrbb6XYZ1Fs8EjQFvmAAJUwXwo5KBCepPXrlphdrRZWLDiFXDpFK7i6CQnU/s1600/ensaladang+pinya+ing.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijcywApcBvHqVHzvDr7WYopK8bQMtfsvTqkfH9F-aL4G1QxkhrmbP3A85lKxEiwtjdLU3x5uEvxQiYfZokHRrbb6XYZ1Fs8EjQFvmAAJUwXwo5KBCepPXrlphdrRZWLDiFXDpFK7i6CQnU/w300-h400/ensaladang+pinya+ing.jpg" style="cursor: move;" width="300" /></span></a></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "times new roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; margin: 0px; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
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melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com7tag:blogger.com,1999:blog-8214070492799212724.post-50014977114750496922020-04-12T14:34:00.001-07:002020-04-12T14:34:20.335-07:00Paano Lutuin Ang Crispy Pata<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0fJZNNMHN1x4ir0Zyqoj9jCXZj9vIdjMebNiNiLlXJ9PtXOFsPFa6hVPp_sL7nLwMqkqhcIJIfrOCdzTC057nTHkOVml_ZhMlgiV5mdzOT8zke2aL88CtLN3jZh1L8SEqIpQC2DDr4iU/s1600/crispypata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="557" data-original-width="591" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0fJZNNMHN1x4ir0Zyqoj9jCXZj9vIdjMebNiNiLlXJ9PtXOFsPFa6hVPp_sL7nLwMqkqhcIJIfrOCdzTC057nTHkOVml_ZhMlgiV5mdzOT8zke2aL88CtLN3jZh1L8SEqIpQC2DDr4iU/s320/crispypata.jpg" width="320" /></a></div>
<span style="font-family: "verdana" , sans-serif; font-size: medium;"></span><br />
<span style="font-family: "verdana" , sans-serif; font-size: medium;"><br /></span>
<span style="font-size: large;"><span style="font-family: "verdana" , sans-serif;">Isa
sa mga sikat na pagkaing Pinoy ang crispy pata lalo na sa mga special
na handaan, kaya ito ang naisipan kong unang ibahagi sa inyo. Madali
lang itong lutuin mga kababayan, pero ingat lang sa pagpipirito para di
mapaso.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Mga sangkap:</b></span><br />
<span style="font-family: "verdana" , sans-serif;">1 pirasong pata (malinis na)</span><br />
<span style="font-family: "verdana" , sans-serif;">3 litrong tubig (dagdagan kung kailangan)</span><br />
<span style="font-family: "verdana" , sans-serif;">3 butil ng bawang (dinikdik)</span><br />
<span style="font-family: "verdana" , sans-serif;">1/2 kutsarita ng pamintang durog</span><br />
<span style="font-family: "verdana" , sans-serif;">1 kutsarang asin</span><br />
<span style="font-family: "verdana" , sans-serif;">2 litro mantika</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Paraan ng Pagluluto:</b></span><br />
<span style="font-family: "verdana" , sans-serif;">1.
Sa malaking caldero ilagay ang tubig, asin, paminta, bawang at pata,
pakuluan hanggang sa lumambot. Kapag malambot na hanguin ang pata at
patuluin.</span><br />
<span style="font-family: "verdana" , sans-serif;">2. Initin ang mantika sa kawali sa katamtamang apoy, kapag mainit na, ilagay ang pata at prituhin hanggang sa maluto ito. </span><br />
<span style="font-family: "verdana" , sans-serif;">3. Hanguin at ihain kasama ng paborito mong sawsawan.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Tips: Para lalong lumutong ang balat wisikan ng tubig paminsan minsan habang pinipirito ito.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Pwede ring budburan ng pritong bawang kapag inihain para lalong sumarap.</span></span></div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-19687753582962545032020-04-09T08:06:00.000-07:002020-04-09T08:06:02.675-07:00Ginisang Sardinas<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJlNhdAwKO64zUEzZsVaJLlA59Ruvz0A6cp3IM9bO9_NO9rhhE7si2fbOCRh8Q4jNQqfHIOmCLDtqB6TEOK3SRpkJaA2yhzZn1BUbg_c17BWRArLksksVIbqTR8rBrj9IkhG-yw5cu-ys/s1600/ginisang-sardinascopy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJlNhdAwKO64zUEzZsVaJLlA59Ruvz0A6cp3IM9bO9_NO9rhhE7si2fbOCRh8Q4jNQqfHIOmCLDtqB6TEOK3SRpkJaA2yhzZn1BUbg_c17BWRArLksksVIbqTR8rBrj9IkhG-yw5cu-ys/s400/ginisang-sardinascopy.jpg" width="400" /></a></span></div>
<br />
<br />
<span style="font-size: large;">Kaming dalawa ni Malley (my husband) ay mahilig sa sardinas, sa kanya nilalagay sa tinapay, akin inuulam sa kanin :). Kaya I see to it na may stock ng sardinas para kung need ng madaliang paghahanda ng makakain meron kaagad magagawa. Tulad ngayon si Malley nasa London kaya nagisa na lang ako ng sardinas, tara kain tayo.</span><br />
<span style="font-size: large;"><b>Mga Sangkap:</b></span><br />
<ul>
<li><span style="font-size: large;">1 lata ng sardinas</span></li>
<li><span style="font-size: large;">kalahating sibuyas (hiniwa)</span></li>
<li><span style="font-size: large;">mantika</span></li>
</ul>
<span style="font-size: large;"><b>Paraan ng Pagluluto:</b></span><br />
<ol><span style="font-size: large;">
</span>
<li><span style="font-size: large;">Lagyan ng kunting mantika ang kawali at kapag mainit na ilagay ang sibuyas gisahin ito (nasa iyo kung gusto mong medyo brown ang sibuyas o kunting gisa lang tulad ng gusto ko.)</span></li>
<span style="font-size: large;">
</span>
<li><span style="font-size: large;">Pagkatapos ay ilagay ang sardinas at gisahin ito. Karamihan sa sardinas di na kailangang timplahan dahil malasa na, pero nasa sa iyo pa rin yon kung gusto mong dagdagan ang timpla.</span></li>
<span style="font-size: large;">
</span>
<li><span style="font-size: large;">Ihain ito kasama ng kanin o tinapay. Sarap!</span></li>
</ol>
</div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-78054095746019747752020-03-23T04:06:00.001-07:002020-03-23T04:06:07.399-07:00Ginisang Sitaw At Kalabasa<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW9CAUBR9IGZkK4FnTq2QE9Co2znGCoByWtp3iWargL2v6EpJi-MGQOUpAz7onZod99APFCsGVbhJapAHsfxnfj4MbcEtVM4VLSQXorLanwOAa7QPFgw25K0usxe0cq43WAmbBj-Ff7S8/s1600/ginisang+sitaw+at+kalabasa+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW9CAUBR9IGZkK4FnTq2QE9Co2znGCoByWtp3iWargL2v6EpJi-MGQOUpAz7onZod99APFCsGVbhJapAHsfxnfj4MbcEtVM4VLSQXorLanwOAa7QPFgw25K0usxe0cq43WAmbBj-Ff7S8/s400/ginisang+sitaw+at+kalabasa+copy.jpg" width="300" /></a></div>
<br />
<span style="font-size: large;">Masarap at masustansya.<br />
<br />
<b><br /></b>
<b>Mga Sangkap:</b><br />
1/2 kilo kalabasa (hiniwa)<br />
2 tali sitaw (hiniwa)<br />
1/4 kilo baboy (hiniwa)<br />
1/4 tasa toyo<br />
2 tasa tubig<br />
3 butil bawang (dinikdik)<br />
2 kutsara mantika<br />
asin at paminta panimpla<br />
<br />
<br />
<b>Paraan ng Pagluluto:</b><br />
1. Initin ang mantika at ilagay ang
baboy hanggang sa maging brown saka ilagay ang bawang at gisahing maigi,
ilagay ang toyo at gisahin ng ilang segundo.<br />
2. Ilagay ang tubig at pakuluin, ilagay
ang kalabasa at pakuluin ng 4 na minuto o hanggang sa malapit ng maluto
at ilagay ang sitaw, lakasan ang apoy para manatiling green ang kulay ng
sitaw at haluing maigi, timplahan ng asin at paminta at patayin kapag
luto na ang mga gulay.<br />
3. Ihain kasama ang kanin. Masarap magkamay 😃<br />
</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRugc-Exrdl0jeH_unzfiYMoyQrbxXp-wBdy6jVqQmQlWN8zPmSPPifpScFfr1R8Ws-udZAYY-fMObdJQ0zeHqBEeUCOtWv1e8wqzV_CA7VTd6gAFlrYKVkAP7JXWyeHqF9eKk1cuwXiwv/s1600/ginisang+sitaw+at+kalabasa+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRugc-Exrdl0jeH_unzfiYMoyQrbxXp-wBdy6jVqQmQlWN8zPmSPPifpScFfr1R8Ws-udZAYY-fMObdJQ0zeHqBEeUCOtWv1e8wqzV_CA7VTd6gAFlrYKVkAP7JXWyeHqF9eKk1cuwXiwv/s400/ginisang+sitaw+at+kalabasa+1.jpg" width="400" /></span></a></div>
<span style="font-size: large;"><br />
<br />
Kung gusto nyong iimprove ang lasa sa pamamagitan ng paglagay ng mga powder na panimpla nasa sa inyo na po yon.</span></div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-85689186341007534242020-03-21T16:30:00.001-07:002020-03-21T16:30:27.596-07:00Paano Gawin ang Avocado na May Gatas<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2oY5VGdkVHkipBrR4VVvggpGQYtFdmcWgVfi7F4kxKnu3TbfNe2OG6_p3DEbEtZ1boOovBf5ir_PjxOFQVm1zT39GZbABva0tlIpu8pNekO7rbsmuvG6FrXh0w6dyS9i7dFZsOY7clI/s1600/avocado+with+milk+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="254" data-original-width="400" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV2oY5VGdkVHkipBrR4VVvggpGQYtFdmcWgVfi7F4kxKnu3TbfNe2OG6_p3DEbEtZ1boOovBf5ir_PjxOFQVm1zT39GZbABva0tlIpu8pNekO7rbsmuvG6FrXh0w6dyS9i7dFZsOY7clI/s400/avocado+with+milk+copy.jpg" width="400" /></a></div>
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<span style="font-size: large;">Isang classic na merienda ang avocado na may gatas, paborito ko mula noon hanggang ngayon. Palagay ko walang may ayaw nito, kung merong ayaw ito , pwede mong ibahagi dito ang iyong dahilan kabayan 😃.<br /><br /><br />Mga sangkap:<br /><br />1 hinog na avocado<br />6 kutsara gatas na condensada<br />4 kutsara gatas na evaporada<br /><br />Paraan ng paghahanda:<br /><br />1. Hatiin ang avocado at kutsarahin ito para maalis sa balat, ilagay sa malaking bowl.<br />2.Ilagay ang gatas at paghuluing maigi, pwedeng kainin na agad o palamigin.</span></div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-36142767359484294822020-03-19T07:09:00.000-07:002020-03-19T07:09:34.038-07:00Paksiw Na Ulo Ng Isda<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLbkj7gioT__tQBNkqFGkCTJctEuCC6eywaGPoHe-T9pn6YyoFZC1SNIhSxFcgo8Nl3lOIXSOPIF5i5HbiXijfTL4bu-kIPW0qmFRVHc3osGfrY0i_qKVa_NN5TFPmt7g5IUqz3lfz0Os/s1600/ulo+ng+isda+paksiw+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="400" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLbkj7gioT__tQBNkqFGkCTJctEuCC6eywaGPoHe-T9pn6YyoFZC1SNIhSxFcgo8Nl3lOIXSOPIF5i5HbiXijfTL4bu-kIPW0qmFRVHc3osGfrY0i_qKVa_NN5TFPmt7g5IUqz3lfz0Os/s400/ulo+ng+isda+paksiw+copy.jpg" width="400" /></a></div>
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<span style="font-size: large;">Ang paksiw ay isa sa mga putahe na napakadaling lutuin. May mga kaibigan ako ayaw kumain ng paksiw dahil ayaw nila ang amoy ng suka, para sa akin masarap ang paksiw at nakakagana ang amoy ng suka. Ito ang paborito kong bahagi ng isda ang ulo, dahil masarap ang mata ng isda, (nasubukan nyo na bang kumain ng mata ng isda?) kahit anong luto basta ulo ng isda gustong gusto ko, lalo na ang paksiw, kaya ito ang ibabahagi kong putahe ngayon.<br /><br /><br />Mga Sangkap:<br /><br /> 4 piraso ulo ng isda (kahit anong isda na gusto mo)<br />1 1/2 tasa suka<br />2 butil ng bawang (dinikdik)<br /> luya kasing laki ng hinlalaki (hiniwa)<br />1 maliit na bell pepper pula(hiniwa)<br />asin at paminta na panimpla<br /><br /><br />Paraan ng Pagluluto:<br /><br />1. Pagsama-samahin sa caldero ang lahat ng mga sangkap at lutuin sa katamtamang lakas ng apoy hanggang sa maluto.<br />2. Ihain kasama ng kanin at maghugas ng kamay dahil masarap kumain ng nakakamay 😃 sarap!</span></div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-9894380472002644152020-03-17T19:25:00.000-07:002020-03-17T19:25:41.232-07:00Paano Magsangag Ng Kanin Na Masarap<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPy5Lfy5PAQKxCl3DwkcihG1JW5LTlLv75hL1YYs5GPA2ltmSm9hIRMEWFYu5k7WcDs_vndc_KtFSr3UuA-WV4KtlfaUDoUvXfmsmOk5jPWw14TJ8VpkkVWIjYKWUjkoFa6gGECW0PKNU/s1600/fried+rice+with+ham+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="400" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPy5Lfy5PAQKxCl3DwkcihG1JW5LTlLv75hL1YYs5GPA2ltmSm9hIRMEWFYu5k7WcDs_vndc_KtFSr3UuA-WV4KtlfaUDoUvXfmsmOk5jPWw14TJ8VpkkVWIjYKWUjkoFa6gGECW0PKNU/s400/fried+rice+with+ham+copy.jpg" width="400" /></a></div>
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<span style="font-size: large;">Araw-araw hindi maiiwasang may natitirang kanin o bahaw. Madalas kapag bahaw na ayaw ng kainin lalo na ng mga bata, pero kapag isinangag ito tiyak pag aagawan. Maraming iba't ibang sangkap ang pwedeng ilagay sa sinangag pero itong ibabahagi ko, simple lang at common pero masarap.<br /><br /><br />Mga sangkap:<br /><br />3 tasa kanin ( bahaw, pinaghiwalay na)<br />3 sliced ham (hiniwa ng maliliit)<br />1 malaking itlog (pinirito at hiniwa ng maliliit)<br />2 butil ng bawang (dinikdik)<br />1/2 tasa mais<br />1/2 tasa ginayat na carrots<br />1/2 tasa green peas<br />asin ayon sa iyong panlasa<br />mantika<br /><br />Paraan ng Pagluluto:<br /><br />1. Igisa ang bawang, ilagay ang ham at haluin ito sa loob ng 1 minuto, saka ilagay ang kanin, haluing madalas sa loob ng 5 minuto sa katamtamang init ng apoy.<br />2. Ilagay ang lahat ng mga sangkap at timplahan ng asin, haluin ito at patayin ang apoy pagkatapos ng 2 minuto.<br />3. Ihain kasama ng paborito mong ulam. 😀</span></div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-40095653440194809682020-03-15T11:50:00.000-07:002020-03-15T11:50:54.626-07:00Paano Magluto Ng Masarap Na Ginataang Sitaw<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7xlnPG4KeDHx3vYU_-NlMhrDMbki-s6q2Uyv-o_j9LqMmFVk38lRsNhWUbyUmrKXItGYXxY9IRI9LTi3SuQVyPIUzY15kbRcclBTXFq5jv57sup7O17HYjRCvWcR-pVzCA7kHx6X6JGU/s1600/ginataang+sitaw+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7xlnPG4KeDHx3vYU_-NlMhrDMbki-s6q2Uyv-o_j9LqMmFVk38lRsNhWUbyUmrKXItGYXxY9IRI9LTi3SuQVyPIUzY15kbRcclBTXFq5jv57sup7O17HYjRCvWcR-pVzCA7kHx6X6JGU/s400/ginataang+sitaw+copy.jpg" width="400" /></a></div>
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<span style="font-size: large;">May iba't ibang paraan ng pagluto ng ginataang sitaw, pero ito ang paraan ko dahil alam ko mas masarap ito 😃</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Mga Sangkap:</span></b><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">200 grams sitaw</span><br />
<span style="font-size: large;">100 grams hipon (malinis na)</span><br />
<span style="font-size: large;">100 grams baboy (hiniwa ng maliliit)</span><br />
<span style="font-size: large;">1 tasa purong gata</span><br />
<span style="font-size: large;">2 butil ng bawang (dinikdik)</span><br />
<span style="font-size: large;">asin ayon sa iyong panlasa</span><br />
<span style="font-size: large;"><br /></span>
<b><span style="font-size: large;">Paraan ng pagluluto:</span></b><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">1.Igisa ang sibuyas, ilagay ang karne ng baboy at sangkutsahing maigi, lagyan ng asin at ilagay ang hipon, gisahing maigi.</span><br />
<span style="font-size: large;">2. Ilagay ang sitaw at haluing maigi, kapag medyo luto na ilagay ang gata at hayaang kumulo.</span><br />
<span style="font-size: large;">3. Haluin paminsan minsan hanggang sa maluto.</span><br />
<span style="font-size: large;">4. Ihain kasama ng kanin at matamis na ngiti 😃</span><br />
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melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-65015584530831065112020-03-14T04:28:00.000-07:002020-03-14T04:28:12.403-07:00Crispy Hipon<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNrMDrbdJDThaTvlnNMmmjyqhjLOltKzKLoRuuX7ixMBBQKtLHFQKSO2W7I6-6kkP0T0Bfe_W5gN1Jj6iyAm38G3X7It-RqVJMRqy0ULBG_ctguNGA7dmuZ8DCqdTT5lhlzZ4X53phW0c/s1600/crispy+hipon+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1308" data-original-width="1600" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNrMDrbdJDThaTvlnNMmmjyqhjLOltKzKLoRuuX7ixMBBQKtLHFQKSO2W7I6-6kkP0T0Bfe_W5gN1Jj6iyAm38G3X7It-RqVJMRqy0ULBG_ctguNGA7dmuZ8DCqdTT5lhlzZ4X53phW0c/s400/crispy+hipon+copy.jpg" width="400" /></a></div>
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<span style="font-size: large;">Maraming ng iba't ibang putahe ng hipon
ang aking nagawa, pero itong breaded shrimp or crispy hipon ang aking
napakadalas lutuin, kapag may handaan dahil bukod sa madaling gawin ay
masarap pa.<br />
<br />
<b>Mga sangkap</b><br />
1 kilo hipon (wala ng balat at malinis na)<br />
asin at paminta ayon sa iyong panlasa<br />
2 kutsara katas ng calamansi<br />
1 tasa harina<br />
2 tasa Panko o breadcrumbs<br />
1 itlog (binati hinaluan ng 1/2 tasa tubig)<br />
<br />
<b>Paraan ng pagluluto:</b><br />
1. Timplahan ang hipon ng paminta, asin at kalamansi. Haluing maigi.<br />
2. Isa-isang pagulungin sa harina at isawsaw sa itlog at pagulungin sa Panko o breadcrumbs ang hipon.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMoOA_W64mAJVQtmWfEu_41Cgdiumd6bKI0RpXhcAkIeoCbyzuidqEEx6THIIqQr_bbUVQ0hl2b4n18MEAKgXW0KQjCmzii-VzwsX_tD5gHJDy9lz3uFR9dqnCEp_lNJQfTSX61boJnf-/s1600/breading.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1261" data-original-width="880" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLMoOA_W64mAJVQtmWfEu_41Cgdiumd6bKI0RpXhcAkIeoCbyzuidqEEx6THIIqQr_bbUVQ0hl2b4n18MEAKgXW0KQjCmzii-VzwsX_tD5gHJDy9lz3uFR9dqnCEp_lNJQfTSX61boJnf-/s400/breading.jpg" width="278" /></span></a></div>
<span style="font-size: large;"><br />
3. Prituhin hanggang sa maluto at ihain kasama ng paborito mong sawsawan.</span></div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-23045142163930703422020-03-13T01:59:00.000-07:002020-03-13T01:59:03.642-07:00Sinangag Na May Itlog Ng Pugo<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc6ejTiRbS4AKTC9ZVj_M4xCuiQmzAxPKIqLDjHVKBtT8DYXHv5_pjfb4gcsBy0JvPwYcEGfEkLQWxi6gqvS7Lyaafy9lLE_Es95wfVhs3_l_F_sUmfYNF6c-F3QJxVJlzaU2FjT7rFmA/s1600/fried+rice+with+quail+egg+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="400" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc6ejTiRbS4AKTC9ZVj_M4xCuiQmzAxPKIqLDjHVKBtT8DYXHv5_pjfb4gcsBy0JvPwYcEGfEkLQWxi6gqvS7Lyaafy9lLE_Es95wfVhs3_l_F_sUmfYNF6c-F3QJxVJlzaU2FjT7rFmA/s400/fried+rice+with+quail+egg+copy.jpg" width="400" /></a></div>
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<span style="font-size: large;">Sa araw-araw hindi maiiwasang may tirang kanin o bahaw, minsan nauuwi na lang sa tapon dahil tumitigas na o napapanis, pero kung ibig nating walang masayang dapat gawan natin ng paraan paano sumarap ang bahaw. Ang pagsasangag ng kanin ay isa sa pinakakumon na paraan para maging masarap ang kaning lamig. May iba-t ibang mga sangkap na pwedeng ilagay sa sinangag, pero ito ang aking naisip ngayon, itlog ng pugo😃<br /><br /><br />Mga sangkap:<br />3 tasa bahaw o kaning lamig (hiwahiwalay na)<br />1 piraso carrot ( ginayat )<br />1 tasa green peas<br />2 butil ng bawang (dinikdik at pino)<br />12 piraso nilagang itlog ng pugo (wala ng balat)<br />asin ayon sa iyong panlasa<br />mantika<br /><br />Paraan ng Pagluluto:<br /><br />1. Igisa ang bawang at ilagay ang carrots, gisahin sa loob ng 1 minuto.<br />2. Ilagay ang kanin haluing madalas sa loob ng 5 minuto,timplahan ng asin at idagdag ang natitirang mga sangkap at ituloy ang pagluluto sa loob ng 2 minuto at haluing madalas upang hindi matutong. <br />3. Ihain kasama ng paborito mong ulam 😃</span></div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-20724112564580841502020-03-12T04:36:00.002-07:002020-03-12T04:36:53.789-07:00Ginisang Carne Ng Baka<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizolG0eceL65NBeZlC_AwZJ9UpDLqlxwE87O4GszOQKcXhZsMsCfVmTrJ3xOxxgDN167cR3S_dka7eM3XYMySju7pCaJIkpcYdADFsh4aCtzj4m3p7hUJovzBnvsssdLLtzUZTlQSOpU4/s1600/ginisang+baka+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1438" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizolG0eceL65NBeZlC_AwZJ9UpDLqlxwE87O4GszOQKcXhZsMsCfVmTrJ3xOxxgDN167cR3S_dka7eM3XYMySju7pCaJIkpcYdADFsh4aCtzj4m3p7hUJovzBnvsssdLLtzUZTlQSOpU4/s400/ginisang+baka+copy.jpg" width="358" /></a></div>
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<span style="font-size: large;">Maraming paraan paano lutuin ang karne ng baka, pero para sa akin madali lang lutuin yong igigisa mo lang sya sa sibuyas at toyo,masarap dahil tuyo ang pagkakaluto.<br /><br />Mga sangkap:<br /><br />1/2 kilo karne ng baka(hiniwa)<br />3 butil ng bawang (dinikdik)<br />2 buong sibuyas (hiniwa)<br />3 kutsara toyo<br />asin ayon sa iyong panlasa<br />paminta durog ayon sa iyong panlasa<br /><br />Paraan ng Pagluluto:<br /><br />1. Igisa ang baka sa bawang saka haluing maigi hanggang sa maalis ang kulay pula ng karne. <br />2. Ilagay ang toyo at paminta, haluing maigi at timplahan ng asin kung kailangan, lutuin sa katamtamang init ng apoy hanggang sa lumambot. Pwedeng lagyan ng tubig kung medyo matigas ang karne, siguraduhin lang na matutuyo ito hanggang sa lumambot para hindi mawawala ang lasa.<br />3. Kapag malapit ng maluto ang karne ay lakasan ang apoy at ilagay ang sibuyas saka haluin madalas hanggang sa maluto ito.<br />4.Ihain kasama ang kanin.<br /><br />Kung gusto nyong iimprove ang lasa sa pamamagitan ng paglagay ng mga powder na panimpla nasa sa inyo na po yon.<br /><br />The best na part ng baka ang gamitin dito ay tenderloin para malambot.</span></div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-70961766591866669952020-03-11T04:06:00.000-07:002020-03-15T11:59:14.103-07:00Paano Gawin Ang Chicken Pop<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEh0hERIrebBSANkU7g8thKlUdg00YmMeelZIUTcWovdEosXN03kM5k705i1AZL1XUpjgU-Es2bJihMs94FFAdKyuekSUu4xrmO3gXk88I3w7-nCXDTBqbN_Ea2hzmbs01p6JsZy7ShnA/s1600/chicken+pop+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="320" data-original-width="320" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEh0hERIrebBSANkU7g8thKlUdg00YmMeelZIUTcWovdEosXN03kM5k705i1AZL1XUpjgU-Es2bJihMs94FFAdKyuekSUu4xrmO3gXk88I3w7-nCXDTBqbN_Ea2hzmbs01p6JsZy7ShnA/s400/chicken+pop+copy.jpg" width="400" /></a></div>
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Ang chicken pop ay madaling lutuin at tiyak magugustuhan ito ng mga mahal nyo sa buhay.<br /><br />Mga sangkap:<br /><br />1/2 kilo pitso ng manok (hiniwa)<br />1 tasa harina<br />1 tasa bread crumbs or panko <br />1 pirasong itlog <br />1/4 tasa tubig<br />asin ayon sa iyong panlasa<br />paminta durog ayon sa iyong panlasa<br /><br />Paraan ng Pagluluto<br /><br />1. Timplahang maigi ang manok ng asin at paminta ayon sa iyong panlasa.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wh93geby-1EKyL5ik06LXoW2zhFsv97IbZfCLtAQOQFLJf2UvMZDPyvygt4_5hW1C4xI8ABKtXPa0AQjBIK9nbFbnwSGInyH-8H6_C5q5rPqYx7ftGSjZnRMRfO5kOz7dqt3g0HZLlrv/s1600/chicken+pop+sliced.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wh93geby-1EKyL5ik06LXoW2zhFsv97IbZfCLtAQOQFLJf2UvMZDPyvygt4_5hW1C4xI8ABKtXPa0AQjBIK9nbFbnwSGInyH-8H6_C5q5rPqYx7ftGSjZnRMRfO5kOz7dqt3g0HZLlrv/s400/chicken+pop+sliced.jpg" style="cursor: move;" width="300" /></span></a></div>
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<span style="font-size: large;">2. Paghaluing maigi ang itlog at tubig, timplahan ng asin.<br />3. Ilagay ang mga hiniwang pitso ng manok sa harina, pagkatapos ay isawsaw sa pinaghalong itlog at tubig, patitisin, saka pagulungin sa breadcrumbs o Panko.</span><br />
<span style="font-size: large;"> 4. Mag init ng mantika saka prituhin ang chicken pop.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-szeJh4bKJOeLCFEkMQRMNzRxXVisxoCkAxcvIVeFW4weg312eaXqVaBBw8a85o4BOJ-C4GOYOGDuqDc01QX6BuGq74-gP8pqUpC35wbL-zsJcpfqSkJVabNTe7rw_KajFk8VATu3lxba/s1600/chicken+pop+ready+to+fry.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-size: large;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-szeJh4bKJOeLCFEkMQRMNzRxXVisxoCkAxcvIVeFW4weg312eaXqVaBBw8a85o4BOJ-C4GOYOGDuqDc01QX6BuGq74-gP8pqUpC35wbL-zsJcpfqSkJVabNTe7rw_KajFk8VATu3lxba/s400/chicken+pop+ready+to+fry.jpg" style="cursor: move;" width="300" /></span></a></div>
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<span style="font-size: large;">5. Lutuin sa katamtamang init ng apoy siguraduhing maluto pati ang loob na bahagi ng chicken pop. Ihain kasama ng ketchup o kung anoman ang paborito ninyong sawsawan.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFI-3Z1Kj4Qx76GKgtJHcrINY4OdvArhFb9_a0cV9oP8BC8y-d-JkUwhrpJi06d6v76-G69sI5KKUVSA0tLjuUl6Dyvg4xPhQm7D7g_QiIWCFq7zO1HhRs9brEFVLiQ8vDi-t0o7PEOkRe/s1600/chicken+pop+finale.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="1280" data-original-width="960" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFI-3Z1Kj4Qx76GKgtJHcrINY4OdvArhFb9_a0cV9oP8BC8y-d-JkUwhrpJi06d6v76-G69sI5KKUVSA0tLjuUl6Dyvg4xPhQm7D7g_QiIWCFq7zO1HhRs9brEFVLiQ8vDi-t0o7PEOkRe/s400/chicken+pop+finale.jpg" width="300" /></span></a></div>
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melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-29463381120307579172020-03-10T06:24:00.000-07:002020-03-10T06:24:58.977-07:00Paano Gawin Ang Macaroons<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0kb_NjtwUv8Sv8tchlDDw4-aO5ugMwSmo2RAoIqHZwt9XrnBIP2yxZHElKmRhktaPjJMRlAWEngeMGnOJxxP5m_23JdltN1NuikzgBRnFC_g84K_SGAMoXCE92McSpViKbyWVUmW1ZY/s1600/macaroons+finale+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="400" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii0kb_NjtwUv8Sv8tchlDDw4-aO5ugMwSmo2RAoIqHZwt9XrnBIP2yxZHElKmRhktaPjJMRlAWEngeMGnOJxxP5m_23JdltN1NuikzgBRnFC_g84K_SGAMoXCE92McSpViKbyWVUmW1ZY/s400/macaroons+finale+copy.jpg" width="400" /></a></div>
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<span style="font-size: large;">Kapag mga handaan na biglaan lang, itong macaroons ang naiisip ko kaagad para sa dessert dahil napakadali lang gawin. Sa recipe na ito ay sapat na ang 24 pirasong maliliit na paper cups.</span><br />
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<span style="font-size: large;">Mga Sangkap:</span><br />
<span style="font-size: large;">100 Grams dessicated coconut </span><br />
<span style="font-size: large;">1 tasa gatas condensada</span><br />
<span style="font-size: large;">1 piraso itlog</span><br />
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<span style="font-size: large;">Paraan ng Pagluluto:</span><br />
<span style="font-size: large;">1. Pagsama-samahin ang lahat ng sangkap at haluing maigi. Ilagay ang mixture sa paper cups.</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRvmij5rLOAtgsorjDk_iQcgx4R_rPJ1omFImKk5peKpVnZNxdQhWuiG8bNUBBYITPcUE-AB8x4W6mGPOBcpMgradpnU7-kZzPJwzKng3Zp1hN5OkdsTGpYe12hNrJ4XuqbKUiTZ6JQ24/s1600/macaroons+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRvmij5rLOAtgsorjDk_iQcgx4R_rPJ1omFImKk5peKpVnZNxdQhWuiG8bNUBBYITPcUE-AB8x4W6mGPOBcpMgradpnU7-kZzPJwzKng3Zp1hN5OkdsTGpYe12hNrJ4XuqbKUiTZ6JQ24/s320/macaroons+1.jpg" width="240" /></a></span></div>
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<span style="font-size: large;"> 2. Painitin muna ang oven sa loob ng 10 minuto sa temperaturang 180C. Pagkatapos nito ay ipasok ang macaroons at lutuin sa loob ng 10 minuto.</span><br />
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUpQ_z5gwiL1TWPz0vq2TUgj9dieS1QnbbuJ3STlFuBq7v2wKkOMW_U61yrj0ebxF9w218ubpc3y-2iPh0ZQTkdGIzKwq3qMdNF7dyGX9EbhR8JE1JcuKKfoGbnLa7ngbOMCjo_DC2E0Q/s1600/macaroons+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUpQ_z5gwiL1TWPz0vq2TUgj9dieS1QnbbuJ3STlFuBq7v2wKkOMW_U61yrj0ebxF9w218ubpc3y-2iPh0ZQTkdGIzKwq3qMdNF7dyGX9EbhR8JE1JcuKKfoGbnLa7ngbOMCjo_DC2E0Q/s320/macaroons+2.jpg" width="240" /></a></span></div>
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<span style="font-size: large;"> 3. Alisin sa oven at palamigin, pwede ng kainin o ibenta 😄</span></div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-71769112457578183502020-03-09T04:38:00.001-07:002020-03-09T04:38:11.200-07:00Paano Lutuin Ang Talaba<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitDNkazRtZwUXq0SeiFWL8o0uyxtbf8JLw2EDganlY6U6J135yXsRDXv-P7PuahMnc4D9JZYHcCUqyjIMV444rIr-_DFQwBB0aBGm8lNUwuwyHijoOCC5rwq1bl-VGcjmcljxI97HO4zg/s1600/talaba+copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="778" data-original-width="1600" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitDNkazRtZwUXq0SeiFWL8o0uyxtbf8JLw2EDganlY6U6J135yXsRDXv-P7PuahMnc4D9JZYHcCUqyjIMV444rIr-_DFQwBB0aBGm8lNUwuwyHijoOCC5rwq1bl-VGcjmcljxI97HO4zg/s400/talaba+copy.jpg" width="400" /></a></div>
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<span style="font-size: large;">Isa sa pinakamasarap na lamang dagat ang talaba, malinamnam at sagana sa calcium at bitamina A, mababa din ang calories ng talaba. Sa Pilipinas mayroong talaba festival ang bayan ng Sibugay, Zamboanga at Alaminos, Pangasinan. Mayroong iba't ibang paraan ng pagluluto nito gaya ng kilawin, ginisa, steamed, baked, inihaw, at marami pang iba. Ang ibabahagi ko ngayon ay kung paano ito i-bake.<br /><br /><br />Mga Sangkap:<br /><br />10 piraso talaba<br />1 tasa cream cheese<br />1 1/2 tasa ginayat na keso<br />1 sibuyas hiniwa ng pino<br />2 kutsara carrots hiniwa ng pino<br />2 kutsara dahon ng sibuyas hiniwa ng pino<br /><br /><br />Paraan ng Pagluluto:<br /><br />1. Maglagay ng 8 tasa ng tubig sa kaldero, kapag kumulo na ito ilagay ang talaba at pakuluan ng 5 minuto o hanggang sa maluto ito, karamihan sa talaba ay bumubuka kapag luto na. Kapag luto na ay hanguin ito at palamigin. Kapag malamig na ay buksan ito sa pamamagitan ng pag alis ng isang bahagi ng shell.</span><br />
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<span style="font-size: large;">2. Sa pagawa ng palaman para sa talaba ay paghaluin ang 1/2 tasa ng keso, cream cheese, carrots, sibuyas at dahon ng sibuyas.<br /><br />3. Gamitin ang natirang ginayat na keso pangbudbud sa ibawbaw ng napalamanang talaba.<br /><br />4. Painitin ang oven sa 210 degrees celcius sa loob ng 10 minuto, pagkatapos nito ay ilagay ang talaba at lutuin sa loob ng 7 minuto, o hanggang sa maging maganda na ang kulay ng pagkaka-bake nito.</span><br />
<span style="font-size: large;">5.Ihain ng may ngiti sa iyong labi 😃.</span><br />
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melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0tag:blogger.com,1999:blog-8214070492799212724.post-67239180014668213552020-03-08T15:51:00.001-07:002020-06-27T12:41:37.044-07:00Paano Lutuin ang Fried Chicken<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Ang Fried Chicken or piniritong manok ay isa sa mga pinakapopular na putahe ng manok, kahit may iba't ibang paraan ng pagluluto ang mga tao dito, may iba di na nilalagyan ng harina o breading, may iba naman sili powder at harina ang ginagawang coating ng fried chicken, pero kahit ano pa man ang sangkap, basta't sinabing fried chicken, patok talaga sa lahat.<br /><br /><br />Mga sangkap:<br />1 kilo manok (hiniwa)<br />2 kutsara katas ng calamnsi<br />asin at paminta (panimpla)<br />1 tasa harina<br />mantika na pagpipirituhan<br /><br /><br />Paraan ng Pagluluto:<br /><br />1. Timplahan ang manok ng kalamansi, asin at paminta. Haluing maigi.<br />2. Pagulungin sa harina at prituhin hanggang sa maluto.<br />3. Ihain kasama ng ketchup o anomang sawsawan na gusto mo.<br /><br /><br />Sa pagpipirito ng manok para hindi maging hilaw ang loob na bahagi, habang niluluto ito ay wag masyadong malakas ang apoy para unti-unting maluto ang loob at di pa sunog ang labas na bahagi, kapag malapit ng maluto saka lakasan ang apoy para magkaroon ng magandang kulay.<br /><br /><br />Kung gusto nyong iimprove ang lasa sa pamamagitan ng paglagay ng mga powder na panimpla nasa sa inyo na po yon.</span></div>
melyhttp://www.blogger.com/profile/17786429433962305155noreply@blogger.com0