Wednesday, March 25, 2015

Fresh Lumpia

Fresh lumpia or lumpiang sariwa is a very good and affordable dish that you can serve for the whole family. This one is a recipe from Nanay Pining, she's making this when I arrived that's why I was able to take pictures and told her that I will post it for my blog. This is really delicious. She served some for me after she made it.Here is how to make fresh lumpia.

Ingredients for the filling:
1/2 kilo shrimps
1/4 kilo ground beef or pork
1/2 kilo carrots 
1/2 kilo potatoes ( french cut and fried)
1/2 kilo cabbage
1/4 kilo green beans
3 cloves garlic (minced)
1 onion (minced)
salt and pepper to taste

Procedure for the filling:
1. Saute the garlic and onion then add the ground meat and saute until the pinkish color is gone then add the shrimps and simmer for a minute.
2. Add the carrots and green beans then simmer until tender.
3. Add all the ingredients and simmer until cooked.



Ingredients  for the wrapper:
4 tablespoons flour
1 cup cornstarch
1 tablespoon salt
1 teaspoon sugar
2 cups water
2 whole eggs

Procedure:
1. Mix all the dry ingredients then add the egg and water then mix throughly.
2. Cook in a non-stick pan for a perfect result.

Ingredients for the Sauce
1 cup flour
1/2 cup sugar
4 tablespoons soy sauce
5 cups water
5 cloves garlic ( minced)
1/4 teaspoon ground pepper

Procedure:
1. Mix all the ingredients then bring to a boil over medium heat until thickens.
2. Remove from heat, then add the minced garlic and mix well.
3. This is now ready to be used :-).

To assemble:
1. Place the wrapper properly then put the lettuce and add the filling.


2. Wrap well and place in a plate. pour with a sauce and minced garlic and peanut then serve.









Contributed by: Nanay Pining


Nanay Pining

4 comments:

  1. I add tofu, sweet potatoes and bean sprouts.

    ReplyDelete
  2. Sarap Lutuin ko po ito next sahod. SsD...

    ReplyDelete
  3. ITO PALULUTO KO KAY MISIS PAG UWI KO NG PINAS!! FAVORITE KO TALAGA ITONG FRESH LUMPIA!! MISS KONA!!

    ReplyDelete

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