Tuesday, December 11, 2012

Okra with Tuna


I cooked this the other day, and I was surprise with the result, I loved it a lot, that is why I wanna share it to all of you. Here is the recipe for it.

Ingredients:
1/2 kilo okra (sliced into halves)
1 can tuna
3 cloves garlic
salt and pepper to taste
some chili (optional)

okra

Procedure:
1. Boil the okra until half cooked, then drain and set aside.
2. Saute the garlic then add the canned tuna and simmer for a minute.
3. Add the okra and the rest of the ingredients then simmer until cooked.
4. Serve it hot.

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